Hot Buffet 5

Persian lamb with rhubarb and saffron rice
Eggplant ratatouille topped with polenta
Pearl cous cous salad with roasted vegetables and fresh herbs
Fresh beetroot salad with orange segments, labneh and dill
Dinner roll and butter

Let's talk about your next event.

PHONE

02 6162 1276 - 0415 193 956

EMAIL

orders@swirlcatering.com.au