Hot Buffet 2
Slowed cooked beef cheek in a rich tomato and winter veg sauce
Mushroom ragout filo with thyme and creamy white wine reduction
Creamed kumara
Bread roll and butter
Slowed cooked beef cheek in a rich tomato and winter veg sauce
Mushroom ragout filo with thyme and creamy white wine reduction
Creamed kumara
Bread roll and butter